't Fornuis
Overseen by chef Johan Segers, the Michelin-starred 't Fornuis (Dutch for 'the stove') has been one of Antwerp's top restaurants since opening in 1977, and received its Michelin status in 1986. A warm and classy oak-panelled space inside a 16th-century stone building, 't Fornuis offers a daily-chaning menu of French/Belgian cuisine using local and seasonal ingredients.
Address
Reyndersstraat 24
Antwerp,
Vlaanderen
2000
Near: Leeuwensraat
Hours
Mon to Fri noon—2.30pm, 7pm—9pm
Address
Reyndersstraat 24
Antwerp,
Vlaanderen
2000
Near: Leeuwensraat
Hours
Mon to Fri noon—2.30pm, 7pm—9pm
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