The name of this hugely famous company recalls original chocolate visionary Adèle Raymaekers, who started out with her husband but then opened her solo shop in 1949. The business changed hands in both 1965 and 1983 – with the latter shake-up introducing French-style patisserie to the equation – and continues to use Raymaekers's original recipes. The present-day corner shop, just west of the Central Station at the start of the diamond district, has a bit of a sterile feel a...
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Address
Appelmansstraat 5
Antwerp,
Vlaanderen
2018
Near: Vestingstraat
Hours
Mon to Sat 9am—6pm
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