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Classic fine dining
Overseen by chef Johan Segers, the Michelin-starred 't Fornuis (Dutch for 'the stove') has been one of Antwerp's top restaurants since opening in 1977, and received its Michelin status in 1986. A warm and classy oak-panelled space inside a 16th-century stone building, 't Fornuis offers a daily-chaning menu of French/Belgian cuisine using local and seasonal ingredients.

Tags: $$$$ - Expensive, French

Reyndersstraat 24 (Leeuwensraat)
Antwerp, Belgium 2000
Historisch Centrum

+32 (3) 2336-270
Mon to Fri noon—2pm, 7pm—9pm


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